Join 1880 Tapas & Spirits in kicking off our 2025 dinner series with a delicious dinner that will warm you to your core. Imagine being slope side in the snowy, jagged Alps, a warm fire roaring, and a large glass of Nebbiolo by your side. Our January dinner will be the easiest way to evoke the feeling without buying the plane ticket. Curated Italian wine pairings courtesy of Gran Vin's Judy Byron or handcrafted non-alcoholic courtesy of 1880 will be served to compliment a menu that Chef Pat is still creating. He's talked about handmade ravioli, risotto, ossobuco, hearty oxtail stew, his cult-status lasagna and tiramisu.

We will happily accommodate sober diners with non-alcoholic beverage pairings but politely decline all other substitutions and dietary restrictions. Unlike our previous dinners, we cannot accommodate gluten free diners.