Join 1880 Tapas & Spirits in celebrating the summer with a luscious dinner reminiscent of honey-colored stone streets, piazzas dripping in bouganvillea, lemon trees and giant, striped umbrellas on a sparkling turquoise coast with our Italian Summer celebration. Curated Italian wine pairings courtesy of Southern Glazer's Wes Minett will be served and the bar is open for additional purchases.

We are able to accommodate sober diners with non-alcoholic beverage pairings but politely decline all other substitutions and dietary restrictions. Unlike our previous dinners, we cannot accommodate gluten free diners.

Both our dining room and patio will be closed for a private party.

The Crested Butte Wine + Food Festival is the primary fundraiser for our rural arts nonprofit The Center for the Arts. They deliver captivating, transformative, and fun arts experiences to enliven the creative soul - an essential resource in rural Colorado.

The CB Wine + Food Festival theme this year is "Summer Nostalgia". Nostalgia provides us with a thread of connection ~ a place for our collective memories to overlap. Whether that is lake swimming under the beating sun, riding bikes through the neighborhood, road trips, summer camp or ice cream melting down your hand as you rush to eat it, we all have memories that make us long for the dog days of summer. This year we’re asking, what does summer mean to you? What does it taste like and how is it best expressed?

Tickets will be available for sale through the Center for the Arts soon!

A dinner in our Sunday Supper series celebrating the summer’s bounty on our patio among the blooms of Sundrop Floral. More information to follow. Tickets on sale June 1st.

Our restaurant will be closed for a private event. We’ll see you tomorrow!

Due to an unforeseen staffing issue we will be closed Wednesday, June 12th. We will reopen Thursday, June 13th. Thank you for understanding!

A dinner in our Sunday Suppers series that celebrates the smokey goodness of mezcal and the delicious cuisine of Mexico, Central America, and Southern America. More information to follow. Tickets on sale May 1st.

or over 4000 years, culinarians have been living by the phrase, “only eat oysters in months that have an R,” which means September through April are your go to months. To celebrate the end of oyster season and our launch into warmer weather, we are serving up oysters approximately 6 different ways on April 28th and pairing it with our favorite rosés.

This celebration is a little more casual than our usual Sunday Suppers and will feature fresh raw oysters, cooked oysters on the half shell, and some yet to be determined courses (we’ve thrown around po’ boys, shooters, and salad, oh my!) Our rosés will be from a variety of distributors, including Buckel Family Wine, and pair with any and all dishes (in case you want seconds ;) As usual, the menu will be posted as soon as it is finalized! Doors will open at 5:45pm with oyster shuckin’ at 6pm. Rosé pairings will be available with each dish and the bar is open for additional purchases.

We are able to accommodate gluten free diners but politely decline all other substitutions and dietary restrictions.

A dinner in our Sunday Suppers series to celebrate saké & Japanese spirits with guest chef Ian Anderson and Leora Wallace of Classic Beverage Company accompanying a creative Asian menu designed in collaboration with Chef Pat. Please see the events page for more information. Tickets available for purchase March 1st.

Please join us for a celebration of Gunnison valley's incredible local winemakers, Joe & Shamai Buckel where we will be pairing their exceptional wines with Chef Pat Manning's delicious creations. This ticket includes tax and gratuity.

We are able to accommodate gluten free diners but politely decline all other substitutions and dietary restrictions.

Please purchase tickets here now!

Our new hours begin! We will be open Wednesday to Saturday 4:30pm to 9pm going forward with happy hour from 4:30pm to 5:30pm.

we will be closed Super Bowl Sunday to help accommodate our change in hours effective February 14th. our new hours will be Wednesday to Saturday 4:30pm to 9pm. Happy hour will be 4:30pm to 5:30pm in which we will serve our full menu but have rotating drink and food specials.

Please join 1880 tapas & spirits for a six course celebration of the freshest and finest seafood found in the Gunnison valley complete with curated wine pairings from the Classic wine portfolio

We will be closed to celebrate with friends and family. Wishing you a happy holiday!