or over 4000 years, culinarians have been living by the phrase, “only eat oysters in months that have an R,” which means September through April are your go to months. To celebrate the end of oyster season and our launch into warmer weather, we are serving up oysters approximately 6 different ways on April 28th and pairing it with our favorite rosés.

This celebration is a little more casual than our usual Sunday Suppers and will feature fresh raw oysters, cooked oysters on the half shell, and some yet to be determined courses (we’ve thrown around po’ boys, shooters, and salad, oh my!) Our rosés will be from a variety of distributors, including Buckel Family Wine, and pair with any and all dishes (in case you want seconds ;) As usual, the menu will be posted as soon as it is finalized! Doors will open at 5:45pm with oyster shuckin’ at 6pm. Rosé pairings will be available with each dish and the bar is open for additional purchases.

We are able to accommodate gluten free diners but politely decline all other substitutions and dietary restrictions.