Join 1880 Tapas & Spirits with an evening of French cuisine that would make Julia Child proud. This decadent and refined menu will transport you to the mist shrouded hills of the French countryside as the leaves begin to change. While the menu isn't settled yet, there is talk of foie gras, duck confit, cassoulet, and crepes. Curated French wine pairings will be served and the bar is open for additional purchases.

We are able to accommodate gluten free diners and sober diners with non-alcoholic beverage pairings but politely decline all other substitutions and dietary restrictions.